Imagine if you will, a world parallel to our own, identical in many ways, disparate in others. Long story short, in this mirror universe, Bands I Useta Like was optioned by a major independent film studio, and made into a hit movie. It combined animation and live action, and because the producers had deep pockets, licensing songs for a decent soundtrack wasn’t a problem.
Whether I allowed the film to be produced at all was contingent upon the quality of the music choices. If they balked at a crucial song, or refused to include it, I would walk off the project. Which I did, and they replaced me on-screen with a real actor. Like I said, the movie was a hit.
The 2-disc soundtrack sold out of stores overnight. Even though it came packed in that shitty double jewel-box, which just winds up broken, on the floor of a car.
If I may, I’d like to speak to the ladies a moment. The women, the females, the girls; there’s something I think you’ll find very interesting. I’m so sure of this, that I’m just gonna hit you with it cold; straight, no chaser. Afterwards, I’ll reveal why.
The following YouTube link should be cued up to the correct spot, but on the off chance it isn’t, you’re looking for the 9:04 mark: “The Slave”, from Art Bears’ 1979 album Winter Songs. The lyrics are under the link in case you’d like to read them. The words are so clearly sung, you probably won’t even need to.
So, maybe you’re going for a little more edge in your “haunted house”, this Halloween? Or do your fireside ghost stories need some extra oomph? Say no more, my young apprentice.
From inside Naked City, 1990.
You can do much better than “Monster Mash” and Doom soundtracks to terrify trick-or-treaters. Please help yourself to some suggestions. You with the eggs and the toilet paper; take two. Continue reading →
Almost every single aspect of my personality can be explained by one simple fact: when I was a kid I ate a bouillon cube.
I was too young to know better. I had witnessed the flavor sorcery that resulted when my parents would cook with a bouillon cube. Surely, I reasoned, if it made dinner taste that good, then a whole cube of it would be a trip to flavor heaven. I even imagined it might expand into a steak or a burger, like in The Jetsons. So one evening I sneaked into the kitchen, unwrapped a beef cube, popped it in my mouth, and chewed it up. Continue reading →