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Bouillon Cube Theory

Almost every single aspect of my personality can be explained by one simple fact: when I was a kid I ate a bouillon cube.

bouillonI was too young to know better. I had witnessed the flavor sorcery that resulted when my parents would cook with a bouillon cube. Surely, I reasoned, if it made dinner taste that good, then a whole cube of it would be a trip to flavor heaven.  I even imagined it might expand into a steak or a burger, like in The Jetsons. So one evening I sneaked into the kitchen, unwrapped a beef cube, popped it in my mouth, and chewed it up. Continue reading

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