So, maybe you’re going for a little more edge in your “haunted house”, this Halloween? Or do your fireside ghost stories need some extra oomph? Say no more, my young apprentice.
From inside Naked City, 1990.
You can do much better than “Monster Mash” and Doom soundtracks to terrify trick-or-treaters. Please help yourself to some suggestions. You with the eggs and the toilet paper; take two. Continue reading →
Almost every single aspect of my personality can be explained by one simple fact: when I was a kid I ate a bouillon cube.
I was too young to know better. I had witnessed the flavor sorcery that resulted when my parents would cook with a bouillon cube. Surely, I reasoned, if it made dinner taste that good, then a whole cube of it would be a trip to flavor heaven. I even imagined it might expand into a steak or a burger, like in The Jetsons. So one evening I sneaked into the kitchen, unwrapped a beef cube, popped it in my mouth, and chewed it up. Continue reading →